Pumpkin Roll

Ingredients

• 3 eggs
• 1 c sugar
• 2/3 c pumpkin
• 3/4 c flour
• 1/2 t cinnamon
• 1 t baking soda
• 1 c powdered sugar
• 3/4 t vanilla
• 2 T butter
• 8 oz cream cheese

Directions

• Preheat over to 350 degrees
• Grease baking sheet and line with parchment paper (grease and flour parchment paper)
• Beat eggs on high for 5 minutes
• Gradually add sugar and pumpkin
• Add flour, cinnamon, and soda
• Spread batter evenly in pan
• Bake for 15 minutes; immediately turn onto linen towel dusted with powdered sugar, peel off paper and roll cake up in towel; let cool
• Make filling; cream powdered sugar, vanilla, butter and cream cheese
• Unroll cake, spread filling on cake and roll back up; dust with more powdered sugar