Crack Chicken Noodle Soup

Adapted from https://myincrediblerecipes.com/crack-chicken-noodle-soup/

Ingredients

• 3 cups cooked shredded or chopped chicken breast You can also use rotisserie chicken
• 1 10.5 oz. can condensed chicken soup
• 6 cups low-sodium chicken stock
• 1 cup whole milk
• 1/2 cup chopped celery (maybe more)
• 2 medium carrots sliced
• 1 1 oz. packet Ranch dressing mix
• 12 slices of thick cut bacon cooked and crumbled (optional)
• 1 1/2 cups shredded sharp white cheddar cheese
• 3/4 cup cream cheese softened
• 8 oz. Angel Hair – uncooked

Directions

• Cook the bacon , drain , cut and crumble- set aside.
• Combine chicken, condensed soup, chicken stock, milk, cream cheese, carrots, celery, ranch dressing mix, and crumbled bacon in a large Dutch oven over medium-high heat and bring to a boil.
• Turn down heat to medium-low and simmer for 20 – 25 minutes.
• Add noodles and cheese and simmer until noodles are fully cooked.