Butter Pecan Ice Cream

Ingredients

• 2 c half and half
• 2 c heavy cream
• 1 tbsp butter
• 1 c pecans
• 1 c brown sugar
• 1 tsp vanilla

Directions

• Melt butter and toss/cook pecans until toasted through
• Mix half and half and sugar
• Gently stir in heavy cream and vanilla
• Pour into ice cream maker and churn
• With 5 minutes left, add pecans

*Adaptions

• Once pecans are cooked, let dry and then coat them in chocolate (melt 1 c chocolate chips with 1 tsp coconut oil)
• Add a fudge swirl with 2 minutes of churning left