Chocolate Ice Cream

 Ingredients

• 1 1/2 c half and half
• 1/2 c cocoa powder
• 1 c sugar
• 2 c heavy cream
• 1 tsp vanilla

Directions

• Whisk half and half, cocoa and sugar
• In separate bowl, beat heavy cream and vanilla until peaks form; fold into cocoa mixture
• Refrigerate for 30 mins, then pour into ice cream maker and churn