Spicy Pasta alla Vokda

 Adapted from https://www.acozykitchen.com/one-pot-vodka-pasta/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+acozykitchen+%28A+Cozy+Kitchen%29

Ingredients

• 1 tbsp olive oil
• 1 yellow onion
• 3-4 cloves of garlic
• 1/2-1 tsp red pepper flakes
• 28oz crushed tomatoes
• 1 c vodka
• 2 tsp salt
• 1 1/2 c chicken stock
• 3 c water
• 1 lb cavatappi (or other pasta)
• 1/4 c heavy cream
• burrata and basil for serving

Directions

• Saute olive oil, onion, garlic and red pepper flakes in dutch oven
• Add crushed tomatoes, vodka and salt; stir
• Add chicken stock, water, and pasta; bring to a boil
• Add heavy cream and cook for seven minutes or until noodles are tender
• Serve with burrata and basil