Copy Cat Woodshop Mac & Cheese

 Ingredients

• 1 onion
• 3 tbsp butter
• 2 c milk
• 3 tbsp four
• 1 1/2 c heavy cream
• 12 oz white cheddar
• 1 wedge of parmesan

Directions

• Saute butter and onion
• Whisk in flour
• Slowly add milk and cream to create roux
• Bring to boil to thicken
• Slowly add in parmesan
• Add 3/4 of white cheddar, slowly
• Mix in cooked noodles
• Layer 9x13 with noodle mixture, cheese, noodle mixture, cheese
• Bake for 10 mins at 425°F