Cowboy Caviar

Orginially posted on https://www.culinaryhill.com/cowboy-caviar-recipe/

Ingredients

• 1/2 cup olive oil
• 1/4 cup sugar (optional)
• 1/4 cup white wine vinegar
• 1 teaspoon chili powder
• 1 teaspoon salt
• 1 pound Roma tomatoes, seeded and diced (optional)
• 1 (15 ounce) can black-eyed peas, drained and rinsed
• 1 (15 ounce) can black beans, drained and rinsed
• 1 (11 ounce) can super sweet corn, drained
• 1 red onion, diced
• 1/2 cup diced green bell pepper
• 1/2 cup diced red bell pepper
• avocado
• 1 cup chopped cilantro (from 1 bunch)

Directions

• In a large bowl, whisk together the olive oil, sugar, white wine vinegar, chili powder, and salt. 
• Add tomatoes, black-eyed peas, beans, corn, red onion, and bell peppers. Stir to combine.
• Stir in cilantro. Cover and chill at least 1 hour or overnight to blend flavors. Serve chilled or at room temperature.