Salsa

Orginially posted on thepioneerwoman.com

Ingredients

• 2 cans of Original RoTel
• 1 28-oz can of whole tomatos 
• 1/2 cup chopped onion
• 1 clove of garlic
• 1 jalepeno pepper
• 1/4 tsp sugar
• 1/4 tsp salt
• 1/4 tsp cumin
• juice of 1/2 a lime
• 1/2 cup of chopped cilantro (to taste)

Directions

• Chop garlic, jalepeno (I leave the seeds in for a little heat), onion, and cilantro. 
• Add in a blender with all other ingredients. Pulse blender to desired texture. 
• Refrigerate for at least one hour.