Sandwich Bread

Ingredients

• 1 3/4 c warm water
• 1/4 c honey
• 1 Tbsp active dry yeast
• 1/4 melted butter
• 1 egg
• 2 tsp salt
• 5 - 5 1/2 c flour

Directions

• Mix honey and warm water together until honey dissolves
• Sprinkle in yeast and let sit for 10-15 mins, until foamy
• Add butter, egg and salt, stir in with dough hook
• Add one cup of flour at a time and let knead for 7 minutes; should be slightly sticky
• Let rise in a covered greased bowl for about an hour, until doubled
• Punch dough down gently and split in half
• Shape dough into a long rectangle and then roll it up and place in greased bread pan
• Let rise for another 30 mins
• Bake at 350 for 25-30 mins
• Once down, rub butter on the top and then let cool before slicing