Cherry Pie Filling

Originally posted on https://thegourmandiseschool.com/recipe/diy-cherry-pie-filling/?srsltid=AfmBOooNwB5LgjrqE1i-bL_43TjLcK_IZoQjdlpv2poek6qBnBFcKRqB

Ingredients

• 3 lb sweet cherries pitted, fresh or frozen
• 2 tsp lemon juice
• 1/4 cup granulated sugar 50g
• 1/4 cup cornstarch 24g
• 3 Tbsp water

Directions

• Bring the cherries, lemon juice and sugar to a simmer
• While they are cooking, mix the starch and water to a glue-like consistency
• Add cornstarch mix to the simmering fruit, cooking until the mixture just begins to thicken
• Remove from heat and pour onto a wide plate or dish to cool completely