Green Goddess Salad

 Originally posted on https://www.twopeasandtheirpod.com/green-goddess-salad/

Ingredients

• 1 small head green cabbage, finely chopped (about 6 cups)
• 1 English cucumber, finely chopped (about 2 cups)
• 4 green onions, sliced
• 1 to 2 avocados, diced
• 1/2 cup crumbled feta cheese
• 1/2 cup pepitas
• Pita Chips (sprinkle on top)
• Green Goddess Dressing
• 1 cup plain Greek yogurt
• 1 cup fresh parsley
• 1 cup basil
• 2 tablespoons chopped chives
• 2 tablespoons fresh lemon juice
• 2 tablespoons red wine vinegar
• 1 tablespoon extra-virgin olive oil
• 1 clove garlic, minced
• 1/4 teaspoon kosher salt
• Freshly ground black pepper

Directions

• In a food processor, combine the yogurt, parsley, basil, chives, lemon juice, vinegar, olive oil, garlic, salt, and pepper. Blend until smooth. Season to taste.
• In a large bowl, combine the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas.
• Pour the dressing over the salad and toss until the salad is well coated. Serve and add pita chips