Black Bean and Steak Chili

 Adapted from https://www.food.com/recipe/crock-pot-steak-and-black-bean-chili-100291?nl=email_share

Ingredients

• 2 lbs boneless beef cubes, for stew
• 2 teaspoons chili powder
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• 1 large onion, chopped
• 1 large green pepper, chopped
• 1 (15 ounce) cans black beans
• 2 (14 1/2 ounce) cans chili-style chopped tomatoes
• 1 teaspoon sugar
• 1 (6 ounce) can tomato paste
• salt and pepper, to taste
• sour cream
• shredded cheddar cheese

Directions

• Cut the beef into 1-inch cubes.
• Place beef in slow cooker and turn it on low.
• Sprinkle the chili powder, garlic powder and cumin over the meat.
• Add onion and green pepper.
• Drain and rinse the cans of beans and add them to the slow cooker.
• Add tomatoes and sugar.
• Cover and cook on low for 8 to 10 hours.
• Uncover and sir in the tomato paste.
• Season with salt and pepper.
• Garnish with sour cream and cheddar cheese.