Creamy Veggie Gnocchi Soup

 Ingredients

• 1.5 lb of shredded chicken
• 4-6 c of chicken broth
• olive oil
• 3/4 c onion
• 3/4 c celery
• 1 1/4 c carrots
• 3 cloves of garlic
• 1 brick of cream cheese
• 1 1/2 c cheddar cheese
• 1/2 c heavy cream
• chopped spinach
• packet of gnocchi (cut)

Directions

• Saute olive oil with onion, celery, carrots and garlic, until soft
• Mix in cream cheese until melted
• Mix in shredded chicken to warm
• Add cream and then broth
• Bring to a boil and then cover at a simmer for 15 minutes
• Mix in cheddar cheese
• Add chopped spinach (amount to your liking)
• 10 minutes before serving, add in gnocchi to cook