Ashy's Cornbread

 Originally Posted on https://www.food.com/recipe/the-best-jiffy-cornbread-247394

Ingredients

• 2 (8 ounce) boxes Jiffy corn muffin mix
• 1 (8 ounce) can creamed corn
• 1 cup shredded cheddar cheese
• 2 eggs
• 2/3 cup sour cream/greek yogurt

Directions

• Mix cornbread as directed on package (using sour cream instead of milk).
• Add in corn and cheese.
• Pour into a greased 9x13.
• Bake 400 degrees for 20-25 minutes or until golden brown and a toothpick comes out clean.