Candied Pecans

Adapted from https://www.allrecipes.com/recipe/230557/candied-pecans/

Ingredients

• ⅓ cup white sugar
• ⅓ cup brown sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt, or more to taste
• 1 large egg white
• 1 tablespoon water
• 1 pound pecan halves

Directions

• Preheat the oven to 250 degrees F (120 degrees C).
• Mix sugar, cinnamon, and salt together in a small bowl.
• Whisk egg white and water together in a large bowl until frothy. Toss pecans in the egg white mixture to coat. Slowly pour in sugar mixture and stir until pecans are evenly coated. Spread onto a baking sheet.
• Bake in the preheated oven for 10 minutes. Stir pecans and rearrange into a single layer. Continue to cook, stirring every 10 to 15 minutes, until pecans are evenly browned, another 30 to 50 minutes.