Taco Cornbread Casserole

 Originally posted on http://thelarsonlingo.blogspot.com/2018/10/taco-cornbread-casserole.html

Ingredients

• 1 lb of ground turkey
• 1 cup of diced onion
• 1 packet of Taco seasoning (I use the less sodium one)
• 1 can of black beans, rinsed and drained
• 1 can of corn, rinsed and drained
• 1 cup of your favorite Salsa (I use fresh salsa from the refrigerated section)
• Shredded Cheese
• 1 box of Jiffy Corn Muffin mix (plus the ingredients needed to for the mix which is 1/3 cup milk and 1 egg)

Directions

• Cook turkey with taco seasoning and onions; drain
• Mix in beans, corn and salsa
• Separately mix together cornbread (mix, milk and egg)
• Layer in 8x8 pan, cornbread and then turkey mixture
• Cook covered with foil at 400°F for 20 mins
• Add cheese on top and cook uncovered for 10 mins 

Note: Double recipe for 9x13 pan