Buttermilk Pumpkin Waffles

Originally posted on https://www.tasteofhome.com/recipes/buttermilk-pumpkin-waffles/

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup whole wheat flour
• 2 tablespoons brown sugar
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1-1/4 cups buttermilk
• 1/2 cup fresh or canned pumpkin
• 2 tablespoons butter, melted

Directions

• In a large bowl, combine the first nine ingredients. In a small bowl, whisk the eggs, buttermilk, pumpkin and melted butter. Stir into dry ingredients just until moistened.
• Bake in a preheated waffle iron according to manufacturer’s directions until golden brown. Serve with butter and syrup if desired.