Quesadilla Pie

Originally Posted on: https://www.the-girl-who-ate-everything.com/chicken-and-cheese-quesadilla-pie/

Ingredients:

• 1 10- inch flour tortilla burrito size
• 1 rotisserie chicken , skin discarded, meat shredded into bite-sized pieces (about 3 cups)
• 1/2 cup finely chopped fresh cilantro leaves
• optional green chilis
• optional tomatoes
• optional green onions
•  2 cups shredded sharp cheddar cheese
•  Salt and pepper
•  2 large eggs
•  1 cup whole milk
•  1 cup all-purpose flour
•  1 teaspoon baking powder

Directions:

• Adjust oven rack to middle position and heat oven to 450⁰ F. Grease 9-inch pie plate. Press tortilla into prepared pie plate and spray lightly with cooking spray. Toss chicken, cilantro, chilis, onions, tomatoes, 1 cup cheese, ½ teaspoon salt, and ½ teaspoon pepper in large bowl until combined. Spread filling over tortilla.
• Whisk eggs, milk, flour, baking powder, and ½ teaspoon salt in bowl until smooth. Slowly pour over filling, then sprinkle with remaining cheese. Bake until surface is golden brown, about 16-20 minutes, and when knife inserted into the center comes out clean. Let cool 5 minutes. Cut into wedges and serve.