Banana Nut Pound Cake

Ingredients

• 1 1/2 c oil
• 2 c sugar
• 3 eggs
• 3 c flour
• 1 tsp baking soda
• 1 tsp salt
• 1 1/2 c mashed bananas (about 5)
• 1 tbsp vanilla
• 1/2 c buttermilk
• 1/2 c chopped pecans
• 1/2 c coconut
• 1/2 c powder sugar
• 2 tbsp milk
• splash of vanilla
• 3/4 c chocolate chips
• 3 tbsp butter
• 1 tbsp light corn syrup 
• 1/4 tsp vanilla

Directions

• heat oven to 325⁰
• combine flour, baking soda, and salt; set aside
• mix sugar and oil together
• add eggs one at a time, mixing well
• stir in bananas
• add flour and buttermilk; alternating, starting and ending with flour
• stir in vanilla, nuts, and coconut
• pour into sprayed tube pan
• bake for 70-80 mins
• cool on rack for 10-15 mins before removing from pay
• mix glaze of powdered sugar, milk, and splash of vanilla; pour over cake
• while cake cools, in double boiler melt chocolate chips, butter, corn syrup, and vanilla; pour over cake