One Pan Creamy Orzo and Meatballs

 Ingredients

• Container of Boursin cheese
• 1/2 c sun dried tomatoes
• 12 oz orzo
• 3 c chicken broth
• 1 T Italian seasoning
• 2 c spinach
• 20 meatballs
• salt and pepper

Directions

• Add Boursin cheese to the middle of a greased 9x13
• Add tomatoes, orzo, seasoning, spinach, and broth, mix around a bit
• Add meatballs
• Cook covered at 400 degrees for 20 minutes, then uncover and cook for 10 more minutes
• Mix together and serve