Cranberry Key Lime Pie

 Originally posted in Sept 2025 issue of Southern Living

Ingredients

• 6 oz fresh or frozen cranberries (1.5 cups)
• 1/2 c of sugar
• 1 can (14oz) sweetened condensed milk
• 4 large egg yolks
• 6 T lime juice
• 1 ready to use graham cracker piecrust
• 1 c heavy whipping cream
• 1/4 c powdered sugar
• 1 t vanilla

Directions

• Preheat over to 350
• Bring cranberries, sugar, and 1/4 c water to a boil over medium high heat; stirring often, let cranberries burst and thicken (6-8 minutes)
• Transfer cranberries to blender and blend until smooth (leave lid open to allow steam to release)
• Add milk, yolks, lime juice and blend
• Pour into prepared crust
• Back for 15 minutes, let cool on rack for 1 hr; cover and chill
• Beat cream, powdered sugar and vanilla to make whip cream, top pie and serve