Easy Potato Soup

Ingredients

• Bag of cubed hashbrowns
• Half an onion
• 4 cups of stock/bone broth
• 1 can cream of chicken soup
• Pepper, salt, & garlic to taste
• Brick of cream cheese
• Toppings (cheese, croutons, bacon, green onion)

Directions

• Add hashbrowns (can be frozen), cut up onion, stock, cream of chicken soup, pepper, salt, garlic to a crockpot and cook on low for 8 hrs
• Add cream cheese and stir in after 30 mins
• Serve with toppings