Dale's Stuffed Jalapeños

Ingredients

• 20 jalapeños
• 6 oz tomato paste (you will only need 1/3 c)
• 1 lb breakfast sausage
• 1/2 c water
• 2 tsp chili powder
• 8 oz shredded cheddar cheese

Directions

• In skillet, brown sausage.  Drain fat
• Stir in water, 1/3 c tomato paste and chili powder; simmer 2 minutes or until thickens
• Stir in 1/2 c cheese
• Halve jalapeños and remove insides
• Spoon 1 Tbsp of sausage mixture into each halved jalapeños
• Grill peppers over medium heat 9-12 minutes (until peppers are tender)
• Serve with a sprinkling of remaining cheese