Creamy Green Chili Chicken (aka Perfect Chicken for Burrito Bowls)

Originally posted on https://ourbestbites.com/creamy-green-chili-chicken-bake/?utm_source=feedburner&utm_medium=email&utm_campaign=Feed%3A+ourbestbites%2FdjLu+%28Our+Best+Bites%29

Ingredients

• 2–3 lbs boneless skinless chicken breasts (4–6 breasts)
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 16oz jar green salsa
• 8oz cream cheese
• Kosher salt to taste

Directions

• Place everything except cream cheese in slow cooker and cook on low for 4 hours
• Pull chicken and shred
• Add cream cheese to slow cooker (with cooking juices) and whisk in
• Add chicken back and stir