Auntie K's Spinach Artichoke Dip

Originally Posted on https://www.allrecipes.com/recipe/15141/luscious-spinach-artichoke-dip/?lnkid=usspnt

Ingredients

• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1(10 ounce) package frozen chopped spinach, thawed
• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 brick cream cheese
• 1 cup mozzerella
• 1/2 cup parmesan
• 1/4 teaspoon minced garlic

Directions

• Preheat oven to 375⁰ F.
• In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
• Bake until heated through and bubbly, about 25 minutes.